The DeLuxe

Fully organic, plant-based, scratch-made – that’s what you’ll find at The DeLuxe. The restaurant is well known for its amazing vegetarian, vegan, and gluten-free dishes, and its commitment to staying local is truly admirable. With partners like The Great Basin Community Co-op’s DROPP program, Earl’s Organic Produce, Dayton Valley Aquaponics, Bee Here Now Farm, Mary Alice’s Sprout Farm, and Mountain Mushrooms, not to mention ethically-sourced meats, this little gem is churning out fresh, seasonal, and truly delicious dishes.

Check out current menus and more: The DeLuxe