Reno’s only fully organic Indian restaurant, Thali offers authentic Indian dishes made of the finest local, sustainable ingredients. A proud partner of the Great Basin Community Food Co-op’s DROPP program, Thali sources from local farms that are committed to healthy and clean growing practices. This means no pesticides or herbicides, no synthetic fertilizers, and a commitment to sustainable land usage. Thali believe good food begins with being good to the ground! It’s quality you can taste.